English Walnut Pie
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - English Walnut Pie

1. Eggs - 3 large
2. White sugar - ¾ cup
3. Light corn syrup - ¾ cup
4. Vanilla extract - 2 teaspoons
5. Salt - ¼ teaspoon
6. Unsalted butter, melted and cooled - ¼ cup
7. Chopped walnuts - 1 cup
8. Deep-dish pie crust - 1 (9 inch)

How to cook deliciously - English Walnut Pie

1. Stage

Preheat the oven to 400 degrees F (205 degrees C).

2. Stage

Whisk eggs in a large bowl. Mix in sugar, corn syrup, vanilla, and salt. Whisk in melted butter, then stir in walnuts. Pour filling into pie crust.

3. Stage

Bake in the preheated oven for 10 minutes. Reduce the heat to 300 degrees F (150 degrees C) and continue baking until set in the center, 35 to 45 minutes.

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