Primanti-Style Sandwiches
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Primanti-Style Sandwiches

1. Mayonnaise - ½ cup
2. Milk - 2 tablespoons
3. White vinegar - 1 tablespoon
4. White sugar - ½ teaspoon
5. Shredded cabbage - 6 cups
6. Olive oil - 3 cups
7. Potatoes, sliced 1/4 inch thick - 4
8. Thinly sliced capicola - ¼ pound
9. Mozzarella cheese - 4 (1 ounce) slices
10. Provolone cheese - 4 (1 ounce) slices
11. Swiss cheese - 4 (1 ounce) slices
12. Italian bread - 8 thick slices
13. Onion (Optional) - 4 thin slices
14. Tomato (Optional) - 4 thin slices

How to cook deliciously - Primanti-Style Sandwiches

1. Stage

Whisk together the mayonnaise, milk, white vinegar, and white sugar in a large bowl; add the cabbage and toss to coat. Chill in refrigerator at least 1 hour.

2. Stage

Heat oil in deep-fryer or large deep pan to 375 degrees F (190 degrees C); add the potato slices; cook until crispy and golden brown, 5 to 6 minutes. Drain on paper towels.

3. Stage

Place a large skillet over medium heat. Arrange the capicola in four separate stacks in the skillet and top each stack with 1 slice mozzarella cheese, provolone cheese, and Swiss cheese; heat until the cheese begins to melt.

4. Stage

Arrange 4 slices of Italian bread on 4 separate plates. Top each slice with a stack of capicola and melted cheese; about 1 1/2 cups of the cabbage mixture, 1 slice onion, 1 slice tomato, and about 1/4 of the fried potatoes. Top with the remaining bread slices. Cut each sandwich in half to serve.