Name: Spicy Chipotle Sweet Potato Soup
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Olive oil - 2 tablespoons; Yellow onion, chopped - 1 large; Sweet potatoes, peeled and cut into 2-inch chunks - 3 ½ pounds; Vegetable broth, or as needed - 4 ½ cups; Chipotle peppers in adobo sauce, drained - 1 (7 ounce) can; Heavy cream - ½ cup; Limes, juiced - 2; Salt to taste - 2; Sour cream - 1 cup; Chopped fresh cilantro, or to taste - ½ cup

Ingredients for - Spicy Chipotle Sweet Potato Soup

1. Olive oil 2 tablespoons

2. Yellow onion, chopped 1 large

3. Sweet potatoes, peeled and cut into 2-inch chunks 3 ½ pounds

4. Vegetable broth, or as needed 4 ½ cups

5. Chipotle peppers in adobo sauce, drained 1 (7 ounce) can

6. Heavy cream ½ cup

7. Limes, juiced 2

8. Salt to taste 2

9. Sour cream 1 cup

10. Chopped fresh cilantro, or to taste ½ cup

How to cook deliciously - Spicy Chipotle Sweet Potato Soup

1 . Stage

Heat olive oil in a large saucepan or Dutch oven over medium heat; cook and stir onion in the hot oil until softened, 3 to 5 minutes. Add sweet potatoes and enough vegetable broth to cover sweet potatoes; bring to a boil. Reduce heat, partially cover saucepan, and simmer until sweet potatoes are tender enough to easily pierce with a fork, about 30 minutes.

2 . Stage

Stir chipotle peppers into the sweet potato mixture.

3 . Stage

Blend sweet potato mixture with an immersion blender until soup is smooth. Whisk heavy cream and lime juice into soup until smooth and heated through; season with salt.

4 . Stage

Serve each portion of soup topped with 2 tablespoons sour cream and a sprinkle of cilantro.