Recipe information
Ingredients for - Quick and Easy Leftover Ham Soup
2. Diced leftover cooked ham - 1 ½ cups
4. Navy beans, undrained - 1 (15 ounce) can
How to cook deliciously - Quick and Easy Leftover Ham Soup
1. Stage
Heat broth in a saucepan over high heat. Add ham, corn, navy beans, and onion. Add dried parsley, thyme, salt, red pepper flakes, and hot sauce. Cook over high heat for 5 minutes. Reduce heat to low and cook about 5 minutes more. Finish with fresh parsley before serving.
