Name: Quick and Easy Leftover Ham Soup
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Chicken broth - 1 (14.5 ounce) can; Diced leftover cooked ham - 1 ½ cups; Corn, drained - 1 (15 ounce) can; Navy beans, undrained - 1 (15 ounce) can; Chopped onion - ¼ cup; Dried parsley - ½ teaspoon; Ground thyme - 1 pinch; Salt to taste - 1 pinch; Crushed red pepper flakes, or to taste - 1 pinch; Hot pepper sauce (such as Tabasco®) - 2 dashes; Fresh parsley, chopped - 1 sprig

Ingredients for - Quick and Easy Leftover Ham Soup

1. Chicken broth 1 (14.5 ounce) can

2. Diced leftover cooked ham 1 ½ cups

3. Corn, drained 1 (15 ounce) can

4. Navy beans, undrained 1 (15 ounce) can

5. Chopped onion ¼ cup

6. Dried parsley ½ teaspoon

7. Ground thyme 1 pinch

8. Salt to taste 1 pinch

9. Crushed red pepper flakes, or to taste 1 pinch

10. Hot pepper sauce (such as Tabasco®) 2 dashes

11. Fresh parsley, chopped 1 sprig

How to cook deliciously - Quick and Easy Leftover Ham Soup

1 . Stage

Heat broth in a saucepan over high heat. Add ham, corn, navy beans, and onion. Add dried parsley, thyme, salt, red pepper flakes, and hot sauce. Cook over high heat for 5 minutes. Reduce heat to low and cook about 5 minutes more. Finish with fresh parsley before serving.