Zesty 4th of July Summer Salsa
Recipe information
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Cooking:
25 min.
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Servings per container:
12
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Source:
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Ingredients for - Zesty 4th of July Summer Salsa

1. Jalapeno peppers - 1 (12 ounce) jar
2. Ripe tomatoes, finely chopped - 6 medium
3. Green onions, finely chopped - 2 bunches
4. White onions, finely chopped - 3 medium
5. Chopped green chile peppers - 2 (4 ounce) cans
6. Fresh cilantro, finely chopped - 1 bunch
7. Limes, juiced - 2 medium
8. Salt to taste - 2 medium

How to cook deliciously - Zesty 4th of July Summer Salsa

1. Stage

Drain jalapeno juice into a large bowl. Finely chop jalapenos and add to the juice. Add tomatoes, green and white onions, chile peppers, and cilantro. Add lime juice over top and mix everything together. Season with salt.

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