Creamy Broccoli Cabbage
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Creamy Broccoli Cabbage

1. 4 cups shredded cabbage -
2. 1/2 pound fresh broccoli florets -
3. 2 tablespoons butter -
4. 4 ounces cream cheese, cubed -
5. Salt to taste -

How to cook deliciously - Creamy Broccoli Cabbage

1. Stage

Place cabbage and broccoli in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender.

2. Stage

Meanwhile, in another saucepan, melt butter. Stir in cream cheese until melted. Drain vegetables; top with cream sauce. Add salt and toss to coat.