Name: Carrot Ceviche (Vegan)
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Carrots, peeled and grated - 3 large; Tomato, chopped - 1 large; Onion, chopped - ½ small; Serrano pepper, seeded and chopped - 1; Fresh cilantro, chopped - 15 sprigs; Ketchup - ½ cup; Oranges, juiced - 2 small; Lime, juiced - 1 small; Mexican-style hot sauce (such as Cholula®) - 1 tablespoon; Salt to taste - 1 tablespoon; Tostada shells - 8; Avocado - pitted, peeled, and cubed - 1

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Carrot Ceviche (Vegan)

1. Carrots, peeled and grated - 3 large

2. Tomato, chopped - 1 large

3. Onion, chopped - ½ small

4. Serrano pepper, seeded and chopped - 1

5. Fresh cilantro, chopped - 15 sprigs

6. Ketchup - ½ cup

7. Oranges, juiced - 2 small

8. Lime, juiced - 1 small

9. Mexican-style hot sauce (such as Cholula®) - 1 tablespoon

10. Salt to taste - 1 tablespoon

11. Tostada shells - 8

12. Avocado - pitted, peeled, and cubed - 1

How to cook deliciously - Carrot Ceviche (Vegan)

1. Stage

Mix carrots, tomato, onion, serrano pepper, and cilantro together in a bowl.

2. Stage

Combine ketchup, orange juice, lime juice, and hot sauce in a separate bowl. Pour over vegetables and season with salt. Let stand for 1 hour until flavors are well combined. Drain.

3. Stage

Serve on tostadas and garnish with avocado.