Ingredients for - Carrot Ceviche (Vegan)
4.
Serrano pepper, seeded and chopped 1
9.
Mexican-style hot sauce (such as Cholula®) 1 tablespoon
12.
Avocado - pitted, peeled, and cubed 1
How to cook deliciously - Carrot Ceviche (Vegan)
1 . Stage
Mix carrots, tomato, onion, serrano pepper, and cilantro together in a bowl.
2 . Stage
Combine ketchup, orange juice, lime juice, and hot sauce in a separate bowl. Pour over vegetables and season with salt. Let stand for 1 hour until flavors are well combined. Drain.
3 . Stage
Serve on tostadas and garnish with avocado.
Recipe information
Cooking:
25 min.
Servings per container:
8
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