Name: Chux Beef Tips
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Extra-virgin olive oil - 3 tablespoons; Onion, chopped - 1; Cubed beef stew meat - 2 pounds; Chopped garlic - 1 teaspoon; Coarsely ground black pepper - 1 teaspoon; Cracked black pepper - 1 teaspoon; Water - 2 cups; Dry red wine (such as Carlo Rossi Paisano®) - 1 cup; Soy sauce - ¼ cup; Worcestershire sauce - ¼ cup; Dry brown gravy mix - 1 (.75 ounce) package; Kosher salt - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chux Beef Tips

1. Extra-virgin olive oil - 3 tablespoons

2. Onion, chopped - 1

3. Cubed beef stew meat - 2 pounds

4. Chopped garlic - 1 teaspoon

5. Coarsely ground black pepper - 1 teaspoon

6. Cracked black pepper - 1 teaspoon

7. Water - 2 cups

8. Dry red wine (such as Carlo Rossi Paisano®) - 1 cup

9. Soy sauce - ¼ cup

10. Worcestershire sauce - ¼ cup

11. Dry brown gravy mix - 1 (.75 ounce) package

12. Kosher salt - 1 teaspoon

How to cook deliciously - Chux Beef Tips

1. Stage

Heat olive oil in a large skillet over high heat; cook and stir onion in hot oil until browned, about 15 minutes. Add beef, garlic, ground black pepper, and cracked pepper to the hot oil; cook until stew meat is browned and garlic is golden, about 10 more minutes.

2. Stage

Pour water, red wine, soy sauce, and Worcestershire sauce into a slow cooker and stir brown gravy mix and kosher salt into wine mixture until gravy mix dissolves; add beef mixture to slow cooker and stir to combine. Cook on High until mixture nearly comes to a boil, about 1 hour; reduce heat to Low and cook until beef is tender and sauce has thickened, 1 more hour.