Recipe information
Ingredients for - Kielbasa Stew
1. Kielbasa sausage, cut into 1-inch pieces - 1 pound
How to cook deliciously - Kielbasa Stew
1. Stage
Melt butter in a large saucepan over medium heat. Add kielbasa and cook until brown, 2 to 3 minutes. Add beef broth, water, and condensed soup, then stir in cabbage, onion, and bell pepper. Season with salt and pepper.
2. Stage
Bring to a boil, then reduce the heat and simmer until flavors are well blended, about 45 minutes. Stir in sour cream and heat through before serving, 2 to 3 more minutes.
