Name: Kielbasa Stew
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Kielbasa sausage, cut into 1-inch pieces - 1 pound; Butter - 1 tablespoon; Beef broth - 1 (14 ounce) can; Water - 1 ½ cups; Condensed tomato soup - 1 (10.5 ounce) can; Shredded cabbage - 3 cups; Onion, chopped - 1; Diced green bell pepper - ½ cup; Salt - 1 ½ teaspoons; Ground black pepper - ½ teaspoon; Sour cream - ¼ cup

Ingredients for - Kielbasa Stew

1. Kielbasa sausage, cut into 1-inch pieces 1 pound

2. Butter 1 tablespoon

3. Beef broth 1 (14 ounce) can

4. Water 1 ½ cups

5. Condensed tomato soup 1 (10.5 ounce) can

6. Shredded cabbage 3 cups

7. Onion, chopped 1

8. Diced green bell pepper ½ cup

9. Salt 1 ½ teaspoons

10. Ground black pepper ½ teaspoon

11. Sour cream ¼ cup

How to cook deliciously - Kielbasa Stew

1 . Stage

Melt butter in a large saucepan over medium heat. Add kielbasa and cook until brown, 2 to 3 minutes. Add beef broth, water, and condensed soup, then stir in cabbage, onion, and bell pepper. Season with salt and pepper.

2 . Stage

Bring to a boil, then reduce the heat and simmer until flavors are well blended, about 45 minutes. Stir in sour cream and heat through before serving, 2 to 3 more minutes.