Name: Sweet Thai-Style Chicken Bowl
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Water - 3 cups; Jasmine rice - 1 ½ cups; Salt - 1 teaspoon; Skinless, boneless chicken breast halves - 3; Soy sauce - ½ cup; Water, or as desired - 1 tablespoon; Coconut milk - 1 (14 ounce) can; White sugar - 1 cup; Curry powder - 2 tablespoons; Mango - peeled, seeded, and diced - 1; Clover sprouts, or to taste - 2 cups; Finely chopped cashews - 1 cup; Fresh cilantro, finely chopped - 1 bunch; Green onions, chopped - 4

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Thai-Style Chicken Bowl

1. Water - 3 cups

2. Jasmine rice - 1 ½ cups

3. Salt - 1 teaspoon

4. Skinless, boneless chicken breast halves - 3

5. Soy sauce - ½ cup

6. Water, or as desired - 1 tablespoon

7. Coconut milk - 1 (14 ounce) can

8. White sugar - 1 cup

9. Curry powder - 2 tablespoons

10. Mango - peeled, seeded, and diced - 1

11. Clover sprouts, or to taste - 2 cups

12. Finely chopped cashews - 1 cup

13. Fresh cilantro, finely chopped - 1 bunch

14. Green onions, chopped - 4

How to cook deliciously - Sweet Thai-Style Chicken Bowl

1. Stage

Combine 3 cups water, rice, and salt in a saucepan; bring to a boil. Reduce heat to low, cover saucepan, and simmer until liquid is absorbed, about 15 minutes. Remove saucepan from heat and let sit until rice is tender, about 5 minutes more.

2. Stage

Place chicken breasts in a skillet and add soy sauce and 1 tablespoon water; turn heat to medium-high. Cover skillet and cook chicken, turning occasionally, until no longer pink in the center, about 20 minutes. Cut chicken into cubes.

3. Stage

Combine coconut milk, sugar, and curry powder in a saucepan; bring to a simmer. Add mango to curry sauce and cook until heated through, about 5 minutes.

4. Stage

Spoon rice into a bowl and top with sprouts, cashews, cilantro, green onions, and chicken. Drizzle mango curry sauce over chicken.