Recipe information
Ingredients for - Chicken Wraps
How to cook deliciously - Chicken Wraps
1. Stage
Cut chicken into bite-size pieces. Wrap with about 1/3 slice of bacon, thread onto toothpick, and top with pineapple chuck. Marinate for 4 hours or longer in teriyaki sauce.
2. Stage
Preheat oven to 375 degrees F (190 degrees C).
3. Stage
Place marinated appetizers onto parchment lined baking sheets. Bake for 20 minutes, or until chicken is done and bacon golden brown. Drain on paper towels. Serve hot.
