Ingredients for - Chicken Wraps

1. Skinless, boneless chicken breast halves 1 pound
2. Bacon ½ pound
3. Pineapple chunks 1 (20 ounce) can
4. Teriyaki sauce 18 fluid ounces

How to cook deliciously - Chicken Wraps

1 . Stage

Cut chicken into bite-size pieces. Wrap with about 1/3 slice of bacon, thread onto toothpick, and top with pineapple chuck. Marinate for 4 hours or longer in teriyaki sauce.

2 . Stage

Preheat oven to 375 degrees F (190 degrees C).

3 . Stage

Place marinated appetizers onto parchment lined baking sheets. Bake for 20 minutes, or until chicken is done and bacon golden brown. Drain on paper towels. Serve hot.