Ingredients for - Brandied Fruit Topping
2.
Mandarin oranges ½ cup
6.
Sliced peaches, chopped 1 (15 ounce) can
How to cook deliciously - Brandied Fruit Topping
1 . Stage
In a large saucepan combine raisins, mandarin oranges, prunes, sugar and water to cover. Simmer over medium heat until syrupy, about 10 minutes.
2 . Stage
Stir in peaches, pineapple and brandy. Store in refrigerator.
Recipe information
Cooking:
10 min.
Servings per container:
64
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