Ingredients for - Japanese Curry
2.
Beef chuck, cut into 2-inch cubes 1 ¾ pounds
9.
Chicken bouillon (Optional) 1 cube
10.
Potatoes, cut into 3-inch chunks 3 medium
11.
Japanese curry roux, or more to taste 1 ½ (3.5 ounce) containers
How to cook deliciously - Japanese Curry
1 . Stage
Heat oil in a 6-quart pot over medium-high heat. Add beef and saute until brown, 5 to 7 minutes. Add onions and cook until starting to soften, about 3 minutes. Add ketchup and Worcestershire sauce. Stir to coat. Add cayenne pepper. Pour in water to cover mixture by 1 or 2 inches. Add carrots and bouillon.
2 . Stage
Simmer, skimming fat off the surface of the broth as needed, for 30 minutes. Add potatoes. Stir in 1 package of curry roux and let dissolve; add remaining curry as needed to achieve desired thickness. Continue simmering until beef and vegetables are tender, about 30 minutes more.
Recipe information
Cooking:
30 min.
Servings per container:
8
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