Name: Grilled Sweet and Sour Chicken Thighs
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Pineapple juice - 1 cup; Soy sauce - ½ cup; Brown sugar - ½ cup; Ketchup - ⅓ cup; Chicken broth - ¼ cup; Grated fresh ginger root - 2 teaspoons; Minced garlic - 1 ½ teaspoons; Crushed red pepper, or more to taste - ½ teaspoon; Bone-in chicken thighs - 4 pounds; Chopped green onions - 1 tablespoon

Ingredients for - Grilled Sweet and Sour Chicken Thighs

1. Pineapple juice 1 cup

2. Soy sauce ½ cup

3. Brown sugar ½ cup

4. Ketchup ⅓ cup

5. Chicken broth ¼ cup

6. Grated fresh ginger root 2 teaspoons

7. Minced garlic 1 ½ teaspoons

8. Crushed red pepper, or more to taste ½ teaspoon

9. Bone-in chicken thighs 4 pounds

10. Chopped green onions 1 tablespoon

How to cook deliciously - Grilled Sweet and Sour Chicken Thighs

1 . Stage

Mix pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger, garlic, and crushed red pepper together in a glass or ceramic bowl; reserve 1 cup in a separate container for basting. Add chicken to the remainder and marinate, covered, in the refrigerator, for 3 hours.

2 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove chicken from the refrigerator and discard used marinade.

3 . Stage

Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, basting frequently with reserved 1 cup marinade mixture, 7 to 10 minutes per side. An instant-read thermometer inserted into the center of a thigh should read at least 165 degrees F (74 degrees C). Sprinkle with green onions.