Name: Grilled Sweet and Sour Chicken Thighs
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Pineapple juice - 1 cup; Soy sauce - ½ cup; Brown sugar - ½ cup; Ketchup - ⅓ cup; Chicken broth - ¼ cup; Grated fresh ginger root - 2 teaspoons; Minced garlic - 1 ½ teaspoons; Crushed red pepper, or more to taste - ½ teaspoon; Bone-in chicken thighs - 4 pounds; Chopped green onions - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Sweet and Sour Chicken Thighs

1. Pineapple juice - 1 cup

2. Soy sauce - ½ cup

3. Brown sugar - ½ cup

4. Ketchup - ⅓ cup

5. Chicken broth - ¼ cup

6. Grated fresh ginger root - 2 teaspoons

7. Minced garlic - 1 ½ teaspoons

8. Crushed red pepper, or more to taste - ½ teaspoon

9. Bone-in chicken thighs - 4 pounds

10. Chopped green onions - 1 tablespoon

How to cook deliciously - Grilled Sweet and Sour Chicken Thighs

1. Stage

Mix pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger, garlic, and crushed red pepper together in a glass or ceramic bowl; reserve 1 cup in a separate container for basting. Add chicken to the remainder and marinate, covered, in the refrigerator, for 3 hours.

2. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove chicken from the refrigerator and discard used marinade.

3. Stage

Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, basting frequently with reserved 1 cup marinade mixture, 7 to 10 minutes per side. An instant-read thermometer inserted into the center of a thigh should read at least 165 degrees F (74 degrees C). Sprinkle with green onions.