Name: Grilled Pork Chops with Fresh Herbs
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil, or more to taste - 4 tablespoons; Soy sauce - 4 tablespoons; Fresh lemon juice - 4 tablespoons; Chopped fresh parsley - 2 tablespoons; Chopped fresh rosemary - 2 tablespoons; Chopped fresh thyme - 2 tablespoons; Coriander seeds, ground - 1 tablespoon; Garlic, minced - 1 clove; Lemon, zested - 1; Bone-in pork chops (1 inch thick) - 4 (6 ounce)

Recipe information

Cooking:

15 min.

Servings per container:

Source:

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Ingredients for - Grilled Pork Chops with Fresh Herbs

1. Olive oil, or more to taste - 4 tablespoons

2. Soy sauce - 4 tablespoons

3. Fresh lemon juice - 4 tablespoons

4. Chopped fresh parsley - 2 tablespoons

5. Chopped fresh rosemary - 2 tablespoons

6. Chopped fresh thyme - 2 tablespoons

7. Coriander seeds, ground - 1 tablespoon

8. Garlic, minced - 1 clove

9. Lemon, zested - 1

10. Bone-in pork chops (1 inch thick) - 4 (6 ounce)

How to cook deliciously - Grilled Pork Chops with Fresh Herbs

1. Stage

Whisk olive oil, soy sauce, lemon juice, parsley, rosemary, thyme, ground coriander, garlic, and lemon zest together in a shallow dish. Add pork chops and toss to evenly coat. Cover the dish with plastic wrap and marinate in the refrigerator for at least 1 hour, turning chops halfway through.

2. Stage

Preheat an outdoor grill for high heat and lightly oil the grate.

3. Stage

Remove chops from the marinade and gently shake off excess. Discard the remaining marinade.

4. Stage

Place chops on the preheated grill and reduce heat to medium. Cook until no longer pink in the center, about 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let rest for 5 minutes before serving.