Name: Grilled Pork Chops with Fresh Herbs
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil, or more to taste - 4 tablespoons; Soy sauce - 4 tablespoons; Fresh lemon juice - 4 tablespoons; Chopped fresh parsley - 2 tablespoons; Chopped fresh rosemary - 2 tablespoons; Chopped fresh thyme - 2 tablespoons; Coriander seeds, ground - 1 tablespoon; Garlic, minced - 1 clove; Lemon, zested - 1; Bone-in pork chops (1 inch thick) - 4 (6 ounce)

Ingredients for - Grilled Pork Chops with Fresh Herbs

1. Olive oil, or more to taste 4 tablespoons

2. Soy sauce 4 tablespoons

3. Fresh lemon juice 4 tablespoons

4. Chopped fresh parsley 2 tablespoons

5. Chopped fresh rosemary 2 tablespoons

6. Chopped fresh thyme 2 tablespoons

7. Coriander seeds, ground 1 tablespoon

8. Garlic, minced 1 clove

9. Lemon, zested 1

10. Bone-in pork chops (1 inch thick) 4 (6 ounce)

How to cook deliciously - Grilled Pork Chops with Fresh Herbs

1 . Stage

Whisk olive oil, soy sauce, lemon juice, parsley, rosemary, thyme, ground coriander, garlic, and lemon zest together in a shallow dish. Add pork chops and toss to evenly coat. Cover the dish with plastic wrap and marinate in the refrigerator for at least 1 hour, turning chops halfway through.

2 . Stage

Preheat an outdoor grill for high heat and lightly oil the grate.

3 . Stage

Remove chops from the marinade and gently shake off excess. Discard the remaining marinade.

4 . Stage

Place chops on the preheated grill and reduce heat to medium. Cook until no longer pink in the center, about 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let rest for 5 minutes before serving.