Salad Still Life
Recipe information
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Cooking:
20 min.
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Servings per container:
2
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Source:

Ingredients for - Salad Still Life

1. Tomatoes - 1 PC.
2. Lemon - 1 PC.
3. Squid - 150 gram
4. Greenery - 50 gram
5. Soy sauce - 3 tbsp
6. Champignon - 150 gram

How to cook deliciously - Salad Still Life

1. Stage

Our components are few, but the result is excellent!

1. Stage. Salad Still Life: Our components are few, but the result is excellent!

2. Stage

Defrost the mushrooms, drizzle with lemon juice. After 5 minutes, pour soy sauce and leave for 30 minutes.

1. Stage. Salad Still Life: Defrost the mushrooms, drizzle with lemon juice. After 5 minutes, pour soy sauce and leave for 30 minutes.

3. Stage

Roast the mushrooms for a few minutes.

4. Stage

Slice the tomato, squid meat, chop the greens, sprinkle the lemon juice over everything again.

1. Stage. Salad Still Life: Slice the tomato, squid meat, chop the greens, sprinkle the lemon juice over everything again.

5. Stage

Combine the chopped vegetables with the mushrooms, add a little more soy sauce to taste if desired, and the salad is ready! Help yourself to health! Very tasty!

1. Stage. Salad Still Life: Combine the chopped vegetables with the mushrooms, add a little more soy sauce to taste if desired, and the salad is ready! Help yourself to health! Very tasty!