Ingredients for - Spring Jazz Salad

1. Champignon 150 gram
2. Chicken breast 1 PC.
3. Beans 1 Art.
4. Bell pepper 1 PC.
5. Bulb onions 1 PC.
6. Vegetable oil 1 PC.
7. Spice 1 PC.
8. Lettuce 1 PC.
9. Garlic 1 clove
10. Vinegar 1 tbsp

How to cook deliciously - Spring Jazz Salad

1 . Stage

Cut the onion into half rings. Boil the beans and cool them. Cut peppers into small cubes.

1. Stage. Spring Jazz Salad: Cut the onion into half rings. Boil the beans and cool them. Cut peppers into small cubes.

2 . Stage

Fry the onion in a little vegetable oil, then add the mushrooms and fry a little more. In a salad bowl mix: pepper, beans, onion and mushrooms, and diced chicken breast. Add salt, pepper, vinegar and a little more vegetable oil. If desired, for spiciness squeeze a clove of garlic. Stir the salad gently.

1. Stage. Spring Jazz Salad: Fry the onion in a little vegetable oil, then add the mushrooms and fry a little more. In a salad bowl mix: pepper, beans, onion and mushrooms, and diced chicken breast. Add salt, pepper, vinegar and a little more vegetable oil. If desired, for spiciness squeeze a clove of garlic. Stir the salad gently.

3 . Stage

Place a couple of salad leaves in serving bowls and lay out the prepared, stirred salad.

1. Stage. Spring Jazz Salad: Place a couple of salad leaves in serving bowls and lay out the prepared, stirred salad.