Appetizer Spicy Truffles
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:

Ingredients for - Appetizer Spicy Truffles

1. Juice - 50 Ml
2. Semi-dry red wine - 50 Ml
3. Gelatin - 8 gram
4. Beef liver - 200 gram
5. Chicken fillet - 100 gram
6. Walnuts - 2 tbsp
7. Carrot - 1 PC.
8. Bulb onions - 1 PC.
9. Garlic - 2 clove
10. Olive oil - 2 tbsp
11. Processed cheese - 2 tbsp
12. Bell pepper - 3 PC.
13. Spice - taste
14. Sugar - 2 tbsp

How to cook deliciously - Appetizer Spicy Truffles

1. Stage

Mix 50 ml of lingonberry juice with 50 ml of wine and 2 tbsp. sugar. Heat until the sugar dissolves. Soak the plates of gelatin, let them swell. Squeeze out. Add to the juice and wine.

1. Stage. Appetizer Spicy Truffles: Mix 50 ml of lingonberry juice with 50 ml of wine and 2 tbsp. sugar. Heat until the sugar dissolves. Soak the plates of gelatin, let them swell. Squeeze out. Add to the juice and wine.

2. Stage

Pour into molds and put in the freezer for complete solidification.

1. Stage. Appetizer Spicy Truffles: Pour into molds and put in the freezer for complete solidification.

3. Stage

I draw your attention to the products, so that then there were no unnecessary questions. Pre-roast the bell peppers in the oven or on the fire, peel them. Grind in any way convenient for you. The liver, chicken fillet, carrots are pre-boiled! Onion and garlic sauteed in olive oil. Grind in blender liver, chicken fillet, carrot and onion with garlic. Add spices and soft cheese (I took cream cheese).

1. Stage. Appetizer Spicy Truffles: I draw your attention to the products, so that then there were no unnecessary questions. Pre-roast the bell peppers in the oven or on the fire, peel them. Grind in any way convenient for you. The liver, chicken fillet, carrots are pre-boiled! Onion and garlic sauteed in olive oil. Grind in blender liver, chicken fillet, carrot and onion with garlic. Add spices and soft cheese (I took cream cheese).

4. Stage

Mix well, add ground nuts, mix again.

1. Stage. Appetizer Spicy Truffles: Mix well, add ground nuts, mix again.

5. Stage

Make a tortilla from 1 tbsp of the resulting mass, put the frozen billet on top. Secure the edges, sprinkle with pepper, pressing lightly.

1. Stage. Appetizer Spicy Truffles: Make a tortilla from 1 tbsp of the resulting mass, put the frozen billet on top. Secure the edges, sprinkle with pepper, pressing lightly.

6. Stage

Put the finished appetizer in the refrigerator for 30 minutes.

1. Stage. Appetizer Spicy Truffles: Put the finished appetizer in the refrigerator for 30 minutes.

7. Stage

This appetizer can be made with fish, and you can choose any shape to serve it in. For New Year's Eve I made it in the form of a cake. Use your imagination and surprise your loved ones!

1. Stage. Appetizer Spicy Truffles: This appetizer can be made with fish, and you can choose any shape to serve it in. For New Year's Eve I made it in the form of a cake. Use your imagination and surprise your loved ones!