Ingredients for - Appetizer Spicy Truffles
How to cook deliciously - Appetizer Spicy Truffles
1. Stage
Mix 50 ml of lingonberry juice with 50 ml of wine and 2 tbsp. sugar. Heat until the sugar dissolves. Soak the plates of gelatin, let them swell. Squeeze out. Add to the juice and wine.
2. Stage
Pour into molds and put in the freezer for complete solidification.
3. Stage
I draw your attention to the products, so that then there were no unnecessary questions. Pre-roast the bell peppers in the oven or on the fire, peel them. Grind in any way convenient for you. The liver, chicken fillet, carrots are pre-boiled! Onion and garlic sauteed in olive oil. Grind in blender liver, chicken fillet, carrot and onion with garlic. Add spices and soft cheese (I took cream cheese).
4. Stage
Mix well, add ground nuts, mix again.
5. Stage
Make a tortilla from 1 tbsp of the resulting mass, put the frozen billet on top. Secure the edges, sprinkle with pepper, pressing lightly.
6. Stage
Put the finished appetizer in the refrigerator for 30 minutes.
7. Stage
This appetizer can be made with fish, and you can choose any shape to serve it in. For New Year's Eve I made it in the form of a cake. Use your imagination and surprise your loved ones!