Ingredients for - Appetizer Spicy Truffles
How to cook deliciously - Appetizer Spicy Truffles
1 . Stage
Mix 50 ml of lingonberry juice with 50 ml of wine and 2 tbsp. sugar. Heat until the sugar dissolves. Soak the plates of gelatin, let them swell. Squeeze out. Add to the juice and wine.
2 . Stage
Pour into molds and put in the freezer for complete solidification.
3 . Stage
I draw your attention to the products, so that then there were no unnecessary questions. Pre-roast the bell peppers in the oven or on the fire, peel them. Grind in any way convenient for you. The liver, chicken fillet, carrots are pre-boiled! Onion and garlic sauteed in olive oil. Grind in blender liver, chicken fillet, carrot and onion with garlic. Add spices and soft cheese (I took cream cheese).
4 . Stage
Mix well, add ground nuts, mix again.
5 . Stage
Make a tortilla from 1 tbsp of the resulting mass, put the frozen billet on top. Secure the edges, sprinkle with pepper, pressing lightly.
6 . Stage
Put the finished appetizer in the refrigerator for 30 minutes.
7 . Stage
This appetizer can be made with fish, and you can choose any shape to serve it in. For New Year's Eve I made it in the form of a cake. Use your imagination and surprise your loved ones!