Kotelnich Milk Soup

1. Stage

Pour the milk into the pot

2. Stage

Dilute with water. Wait for it to boil.

3. Stage

Cut the vegetables into small cubes

4. Stage

Add the carrots to the boiling milk. Allow them to simmer for about 10 minutes. Everything takes longer to cook in milk.

5. Stage

Toss in the onions. Leave for 5 minutes.

6. Stage

Put the potatoes in and leave to simmer until tender.

7. Stage

Once the potatoes are soft, whisk the eggs and pour them into the soup, stirring quickly so they spread evenly.

8. Stage

Add salt and pepper.

9. Stage

This soup is very good in the summer, when you don't feel like eating heavy meat soups and want something hot. Thanks to the milk and eggs it is very nutritious.