Name: Homemade Crispy Seasoned French Fries
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Russet potatoes, peeled - 2 ½ pounds; Vegetable oil for frying - 1 cup; All-purpose flour - 1 cup; Garlic salt - 1 teaspoon; Onion salt - 1 teaspoon; Paprika - 1 teaspoon; Salt - 1 teaspoon; Water, or as needed - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Homemade Crispy Seasoned French Fries

1. Russet potatoes, peeled - 2 ½ pounds

2. Vegetable oil for frying - 1 cup

3. All-purpose flour - 1 cup

4. Garlic salt - 1 teaspoon

5. Onion salt - 1 teaspoon

6. Paprika - 1 teaspoon

7. Salt - 1 teaspoon

8. Water, or as needed - ½ cup

How to cook deliciously - Homemade Crispy Seasoned French Fries

1. Stage

Slice potatoes into French fries and place them into a large bowl of cold water to prevent them from turning brown. Dotdash Meredith Food Studios

2. Stage

Heat oil in a heavy saucepan or large skillet to 350 degrees F (175 degrees C).

3. Stage

While the oil is heating, sift flour, garlic salt, onion salt, paprika, and salt into a large bowl. Gradually stir in enough water to make a slightly thick batter that can be drizzled from a spoon. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

4. Stage

Drain fries and pat dry; dip into the batter one at a time. Dotdash Meredith Food Studios

5. Stage

Lower fries carefully into the hot oil in batches to prevent them from clumping together. Fry until golden brown and crispy on all sides, about 7 to 10 minutes. Dotdash Meredith Food Studios

6. Stage

Drain fries on a paper towel-lined plate. Dotdash Meredith Food Studios

7. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS