Name: Homemade Crispy Seasoned French Fries
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Russet potatoes, peeled - 2 ½ pounds; Vegetable oil for frying - 1 cup; All-purpose flour - 1 cup; Garlic salt - 1 teaspoon; Onion salt - 1 teaspoon; Paprika - 1 teaspoon; Salt - 1 teaspoon; Water, or as needed - ½ cup

Ingredients for - Homemade Crispy Seasoned French Fries

1. Russet potatoes, peeled 2 ½ pounds

2. Vegetable oil for frying 1 cup

3. All-purpose flour 1 cup

4. Garlic salt 1 teaspoon

5. Onion salt 1 teaspoon

6. Paprika 1 teaspoon

7. Salt 1 teaspoon

8. Water, or as needed ½ cup

How to cook deliciously - Homemade Crispy Seasoned French Fries

1 . Stage

Slice potatoes into French fries and place them into a large bowl of cold water to prevent them from turning brown. Dotdash Meredith Food Studios

2 . Stage

Heat oil in a heavy saucepan or large skillet to 350 degrees F (175 degrees C).

3 . Stage

While the oil is heating, sift flour, garlic salt, onion salt, paprika, and salt into a large bowl. Gradually stir in enough water to make a slightly thick batter that can be drizzled from a spoon. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

4 . Stage

Drain fries and pat dry; dip into the batter one at a time. Dotdash Meredith Food Studios

5 . Stage

Lower fries carefully into the hot oil in batches to prevent them from clumping together. Fry until golden brown and crispy on all sides, about 7 to 10 minutes. Dotdash Meredith Food Studios

6 . Stage

Drain fries on a paper towel-lined plate. Dotdash Meredith Food Studios

7 . Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS