Olive Oil Bread
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
15
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Source:

Ingredients for - Olive Oil Bread

1. Warm water (110 degrees F/45 degrees C) - ½ cup
2. Active dry yeast - 2 ¼ teaspoons
3. White sugar - 1 teaspoon
4. Salt - 1 teaspoon
5. Olive oil - 4 tablespoons
6. All-purpose flour - 2 ½ cups

How to cook deliciously - Olive Oil Bread

1. Stage

In a large bowl mix together the warm water (110 degrees), yeast, sugar, salt, and olive oil. Stir in 2 cups of the flour in order to make a soft ball. Knead in additional flour so that dough is soft and not sticky. Place kneaded dough in a medium size greased bowl. Cover and let rise until doubled in size.

2. Stage

Punch down dough, and form into ball or loaf shape. Place onto a greased cookie sheet. Cover and let rise for 15 to 20 minutes. Preheat the oven to 375 degrees F (190 degrees C).

3. Stage

Bake in the preheated oven for 30 to 40 minutes, until golden brown.