Quick Chocolate Frosting
Recipe information
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Cooking:
-
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Servings per container:
24
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Source:

Ingredients for - Quick Chocolate Frosting

1. Butter, softened - 5 ⅓ tablespoons
2. Unsweetened cocoa powder - ½ cup
3. Salt - 1 pinch
4. Boiling water - 3 tablespoons
5. Confectioners' sugar - 1 ½ cups

How to cook deliciously - Quick Chocolate Frosting

1. Stage

In a large bowl, cream the butter. Add in cocoa, salt and boiling water, stirring until smooth.

2. Stage

Add powdered sugar and beat until frosting reaches a spreadable consistency. If frosting seems too thick, add water. If it seems too thin, add powdered sugar.

3. Stage

Spread on cooled cookies, such as Frosted Chocolate Walnut Goodies.