Name: Southern-Style Neck Bones
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: Onions, roughly chopped - 2; Garlic, roughly chopped - 5 cloves; Water - ¼ cup; Distilled white vinegar - 1 tablespoon; Pork neck bones - 4 pounds; Salt - 1 ½ teaspoons; Ground black pepper - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Southern-Style Neck Bones

1. Onions, roughly chopped - 2

2. Garlic, roughly chopped - 5 cloves

3. Water - ¼ cup

4. Distilled white vinegar - 1 tablespoon

5. Pork neck bones - 4 pounds

6. Salt - 1 ½ teaspoons

7. Ground black pepper - 1 teaspoon

How to cook deliciously - Southern-Style Neck Bones

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Sprinkle 3/4 of the chopped onions and 3/4 of the chopped garlic into the bottom of a roasting pan; pour in water and vinegar. Season neck bones with salt and pepper and place in the roasting pan. Sprinkle remaining onions and garlic over top and cover the roasting pan tightly with aluminum foil. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

3. Stage

Bake in the preheated oven for 2 hours, basting every 30 minutes and recovering with the foil every time you baste. Dotdash Meredith Food Studios

4. Stage

Remove the foil and continue cooking until neck bones are golden brown, about 45 more minutes. Dotdash Meredith Food Studios