Name: Sultry Summer Pie
Prep time: 45 min
Cook time: 45 min
Yield: 8
Ingredients: Flour - 250 gram; Butter - 150 gram; Sugar - 80 gram; Chicken egg - 1 PC.; Milk - 500 Ml; Vanilla pudding - 1 Pack; Sugar - 2 tbsp; Red berries - 400 gram; Sugar - 2 tbsp; Gelatin - 1 Tsp; Water - 2 tbsp

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Sultry Summer Pie

Dough

1. Flour 250 gram

2. Butter 150 gram

3. Sugar 80 gram

4. Chicken egg 1 PC.

Cream

1. Milk 500 Ml

2. Vanilla pudding 1 Pack

3. Sugar 2 tbsp

Filling

1. Red berries 400 gram

2. Sugar 2 tbsp

3. Gelatin 1 Tsp

4. Water 2 tbsp

How to cook deliciously - Sultry Summer Pie

1. Stage

In a bowl, mix flour, sugar, cold butter cut into pieces, and egg.

2. Stage

Knead the dough and put it in the refrigerator until the cream is ready.

3. Stage

Prepare the pudding according to the recipe on the package and leave it to cool.

4. Stage

Take the dough out of the fridge, distribute it over the molds (my mold has a diameter of 25 cm), making a rim. Densely prick the bottom with a fork and place in the preheated oven. Bake at 170 degrees for 15-20 minutes.

1. Stage. Sultry Summer Pie: Take the dough out of the fridge, distribute it over the molds (my mold has a diameter of 25 cm), making a rim. Densely prick the bottom with a fork and place in the preheated oven. Bake at 170 degrees for 15-20 minutes.

5. Stage

Meanwhile, put berries (I have a little bit of everything - red and black currants, raspberries, blackberries) into a saucepan, pour sugar and cook for a few minutes so that the berries get juices and become soft. Then flip the berries on a sieve to let the juice run off.

1. Stage. Sultry Summer Pie: Meanwhile, put berries (I have a little bit of everything - red and black currants, raspberries, blackberries) into a saucepan, pour sugar and cook for a few minutes so that the berries get juices and become soft. Then flip the berries on a sieve to let the juice run off.

6. Stage

Pour the pudding into the prepared casing.

7. Stage

Spread the berries on top. In principle, you can stop here. The pie is ready. If you do not use a mold, then before you put the pudding and the filling, it is better to remove the cooled body from the mold, because then it will be difficult to do it. Of course, the pie can also be served in the mold, as one prefers. Let the pie cool, so that the pudding will thicken and not leak out.

1. Stage. Sultry Summer Pie: Spread the berries on top. In principle, you can stop here. The pie is ready. If you do not use a mold, then before you put the pudding and the filling, it is better to remove the cooled body from the mold, because then it will be difficult to do it. Of course, the pie can also be served in the mold, as one prefers. Let the pie cool, so that the pudding will thicken and not leak out.

8. Stage

But if your berries, like mine, gave enough juice, you can continue. In that case, we leave the casing in the mold.

9. Stage

Dissolve a teaspoon of gelatin, without the slide, in two spoons of water in a water bath, cool slightly, and mix with the juice.

1. Stage. Sultry Summer Pie: Dissolve a teaspoon of gelatin, without the slide, in two spoons of water in a water bath, cool slightly, and mix with the juice.

10. Stage

Put the juice and gelatin in the refrigerator for 5 to 7 minutes until it begins to thicken (if it thickens a bit, heat it up a little). Spoon the juice and gelatin over the surface. Place the cake in the refrigerator until the jelly has set.