Sultry Summer Pie
Date icon - Master recipes 12.09.2022
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Recipe information Information icon - Master recipes
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Cooking:
45 min.
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Servings per container:
8
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Complexity:
Insanity
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Calorie content:
25.57
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Carbohydrates:
2.88
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Fats:
1.42
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Squirrels:
0.38
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Water:
5

Ingredients

Title Value
1. Flour Dough 250 gram
2. Butter Dough 150 gram
3. Sugar Dough 80 gram
4. Chicken egg Dough 1 PC.
5. Milk Cream 500 Ml
6. Vanilla pudding Cream 1 Pack
7. Sugar Cream 2 tbsp
8. Red berries Filling 400 gram
9. Sugar Filling 2 tbsp
10. Gelatin Filling 1 Tsp
11. Water Filling 2 tbsp

Cooking

1 . Stage

In a bowl, mix flour, sugar, cold butter cut into pieces, and egg.

1. Stage. In a bowl, mix flour, sugar, cold butter cut into pieces, and egg.

2 . Stage

Knead the dough and put it in the refrigerator until the cream is ready.

1. Stage. Knead the dough and put it in the refrigerator until the cream is ready.

3 . Stage

Prepare the pudding according to the recipe on the package and leave it to cool.

1. Stage. Prepare the pudding according to the recipe on the package and leave it to cool.

4 . Stage

Take the dough out of the fridge, distribute it over the molds (my mold has a diameter of 25 cm), making a rim. Densely prick the bottom with a fork and place in the preheated oven. Bake at 170 degrees for 15-20 minutes.

1. Stage. Take the dough out of the fridge, distribute it over the molds (my mold has a diameter of 25 cm), making a rim. Densely prick the bottom with a fork and place in the preheated oven. Bake at 170 degrees for 15-20 minutes.

5 . Stage

Meanwhile, put berries (I have a little bit of everything - red and black currants, raspberries, blackberries) into a saucepan, pour sugar and cook for a few minutes so that the berries get juices and become soft. Then flip the berries on a sieve to let the juice run off.

1. Stage. Meanwhile, put berries (I have a little bit of everything - red and black currants, raspberries, blackberries) into a saucepan, pour sugar and cook for a few minutes so that the berries get juices and become soft. Then flip the berries on a sieve to let the juice run off.

6 . Stage

Pour the pudding into the prepared casing.

1. Stage. Pour the pudding into the prepared casing.

7 . Stage

Spread the berries on top. In principle, you can stop here. The pie is ready. If you do not use a mold, then before you put the pudding and the filling, it is better to remove the cooled body from the mold, because then it will be difficult to do it. Of course, the pie can also be served in the mold, as one prefers. Let the pie cool, so that the pudding will thicken and not leak out.

1. Stage. Spread the berries on top. In principle, you can stop here. The pie is ready. If you do not use a mold, then before you put the pudding and the filling, it is better to remove the cooled body from the mold, because then it will be difficult to do it. Of course, the pie can also be served in the mold, as one prefers. Let the pie cool, so that the pudding will thicken and not leak out.

8 . Stage

But if your berries, like mine, gave enough juice, you can continue. In that case, we leave the casing in the mold.

1. Stage. But if your berries, like mine, gave enough juice, you can continue. In that case, we leave the casing in the mold.

9 . Stage

Dissolve a teaspoon of gelatin, without the slide, in two spoons of water in a water bath, cool slightly, and mix with the juice.

1. Stage. Dissolve a teaspoon of gelatin, without the slide, in two spoons of water in a water bath, cool slightly, and mix with the juice.

10 . Stage

Put the juice and gelatin in the refrigerator for 5 to 7 minutes until it begins to thicken (if it thickens a bit, heat it up a little). Spoon the juice and gelatin over the surface. Place the cake in the refrigerator until the jelly has set.

1. Stage. Put the juice and gelatin in the refrigerator for 5 to 7 minutes until it begins to thicken (if it thickens a bit, heat it up a little). Spoon the juice and gelatin over the surface. Place the cake in the refrigerator until the jelly has set.

11 . Stage

There's something so passionate and sultry about this pie, you must agree.

1. Stage. There's something so passionate and sultry about this pie, you must agree.

12 . Stage

Bon appetit!

1. Stage. Bon appetit!