Campfire Potatoes and Carrots
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Campfire Potatoes and Carrots

1. Potatoes, cut into cubes - 3 large
2. Carrots, cut into cubes - 2
3. Butter - 1 tablespoon
4. Dry onion soup mix (such as Lipton®) - 1 (1 ounce) package

How to cook deliciously - Campfire Potatoes and Carrots

1. Stage

Place a grill grate over your campfire.

2. Stage

Lay a thick piece of aluminum foil onto a flat work surface. Pile potatoes and carrots into the middle of the foil. Put butter on the vegetables and sprinkle onion soup mix over the top.

3. Stage

Fold opposite ends of the foil so they meet; roll together to form a seam. Roll remaining ends together to seal contents into a packet.

4. Stage

Cook packet on the grill until the potatoes and carrots are completely tender, about 45 minutes.