Chicken a la Crème
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Chicken a la Crème

1. Butter - 4 tablespoons
2. Chicken breast tenderloins or strips - 1 ½ pounds
3. Salt and pepper to taste - 1 ½ pounds
4. Heavy cream - 1 pint

How to cook deliciously - Chicken a la Crème

1. Stage

Melt 2 tablespoons butter in a large skillet over medium-high heat. Season chicken tenders with salt and pepper and sauté them in hot butter until golden on all sides, about 10 minutes. Add remaining 2 tablespoons butter, reduce heat to medium, and cook for 5 more minutes.

2. Stage

Pour heavy cream into the skillet; simmer gently for 5 minutes, stirring occasionally, until sauce has thickened and chicken is cooked through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).