Name: Praline Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: All-purpose flour - 2 cups; Skinless, boneless chicken breast halves - cut into strips - 1 pound; Egg, beaten - 1; Vegetable oil for frying - 1 cup; Butter - ½ cup; Brown sugar - 1 cup; Maple syrup - 1 cup; Chopped pecans - ½ cup; Creole seasoning - 2 teaspoons

Ingredients for - Praline Chicken

1. All-purpose flour 2 cups

2. Skinless, boneless chicken breast halves - cut into strips 1 pound

3. Egg, beaten 1

4. Vegetable oil for frying 1 cup

5. Butter ½ cup

6. Brown sugar 1 cup

7. Maple syrup 1 cup

8. Chopped pecans ½ cup

9. Creole seasoning 2 teaspoons

How to cook deliciously - Praline Chicken

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Grease a casserole dish.

3 . Stage

Place flour in a shallow bowl and press chicken strips into the flour; tap to remove excess flour.

4 . Stage

Dip floured chicken in the egg and again coat with flour.

5 . Stage

Heat vegetable oil in a large skillet over medium heat. Pan-fry chicken strips until golden brown and the meat is no longer pink inside, about 5 minutes per side; drain on a paper towel-lined plate.

6 . Stage

Melt butter in a saucepan over medium heat and stir in brown sugar, maple syrup, pecans, and Creole seasoning. Bring the mixture to a boil and cook for 1 minute.

7 . Stage

Place chicken strips into the prepared casserole dish; pour praline sauce over chicken and toss chicken to coat with sauce.

8 . Stage

Bake in the preheated oven until sauce is bubbling, 10 to 15 minutes.