Name: Balsamic-Glazed Salmon Fillets
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Aluminum foil -; Nonstick cooking spray -; Garlic, minced - 4 cloves; Balsamic Vinegar - ⅓ cup; Dijon mustard - 4 teaspoons; Honey - 1 tablespoon; White wine - 1 tablespoon; Salt and pepper to taste - 1 tablespoon; Salmon fillets - 6 (5 ounce); Chopped fresh oregano - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Balsamic-Glazed Salmon Fillets

1. Aluminum foil -

2. Nonstick cooking spray -

3. Garlic, minced - 4 cloves

4. Balsamic Vinegar - ⅓ cup

5. Dijon mustard - 4 teaspoons

6. Honey - 1 tablespoon

7. White wine - 1 tablespoon

8. Salt and pepper to taste - 1 tablespoon

9. Salmon fillets - 6 (5 ounce)

10. Chopped fresh oregano - 1 tablespoon

How to cook deliciously - Balsamic-Glazed Salmon Fillets

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, then spray with nonstick cooking spray.

2. Stage

Coat a small saucepan with nonstick cooking spray; place over medium heat. Cook and stir garlic in the hot pan until soft, about 3 minutes. Stir in balsamic vinegar, mustard, honey, white wine, salt, and pepper. Simmer, uncovered, until slightly thickened, about 3 minutes.

3. Stage

Arrange salmon fillets on the prepared baking sheet. Brush fillets with balsamic glaze; sprinkle with oregano.

4. Stage

Bake in the preheated oven until flesh flakes easily with a fork, 10 to 14 minutes. Brush fillets with remaining glaze; season with salt and pepper. Use a spatula to transfer fillets to a serving platter, leaving the skin behind on the foil. Kristin Brewer