Ingredients for - LaWanna's Mango Salsa on Tilapia Fillets
1.
Fresh pineapple - peeled, cored, and chopped ½
3.
Kiwifruit, peeled and diced 3
9.
Seasoned pepper blend ½ teaspoon
How to cook deliciously - LaWanna's Mango Salsa on Tilapia Fillets
1 . Stage
In a bowl, toss together the pineapple, strawberries, kiwifruit, mango, tomatoes, cilantro, and balsamic vinegar.
2 . Stage
Spray a skillet with cooking spray, and heat over medium-high heat. Sprinkle tilapia fillets with seasoned pepper blend, and pan-fry until fish turns white and opaque, 2 to 3 minutes per side. Serve fish topped with salsa.
Recipe information
Cooking:
30 min.
Servings per container:
4
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