Recipe information
Ingredients for - LaWanna's Mango Salsa on Tilapia Fillets
1. Fresh pineapple - peeled, cored, and chopped - ½
3. Kiwifruit, peeled and diced - 3
9. Seasoned pepper blend - ½ teaspoon
How to cook deliciously - LaWanna's Mango Salsa on Tilapia Fillets
1. Stage
In a bowl, toss together the pineapple, strawberries, kiwifruit, mango, tomatoes, cilantro, and balsamic vinegar.
2. Stage
Spray a skillet with cooking spray, and heat over medium-high heat. Sprinkle tilapia fillets with seasoned pepper blend, and pan-fry until fish turns white and opaque, 2 to 3 minutes per side. Serve fish topped with salsa.
