Name: Bento Box Turkey Roll-Ups with Caprese Salad
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: Mozzarella cheese pearls - 8 ounces; Cherry tomatoes, halved - 1 ½ cups; Finely sliced fresh basil leaves - ¼ cup; Olive oil - ¼ cup; Balsamic Vinegar - ¼ cup; Minced garlic - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Balsamic Vinegar - ¼ cup; Mayonnaise - ¼ cup; Honey - 1 tablespoon; Minced garlic - 1 teaspoon; Onion Powder - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon; Flour tortilla - 1 (12 inch); Baby spinach leaves - ¼ cup; Thinly sliced cooked deli turkey - 4 slices; Muenster cheese - 2 slices; Fresh raspberries, roughly chopped, or more to taste - 4; Sugar snap peas - ¼ cup; Lightly salted almonds - 1 ounce

Ingredients for - Bento Box Turkey Roll-Ups with Caprese Salad

1. Mozzarella cheese pearls 8 ounces

2. Cherry tomatoes, halved 1 ½ cups

3. Finely sliced fresh basil leaves ¼ cup

4. Olive oil ¼ cup

5. Balsamic Vinegar ¼ cup

6. Minced garlic 1 teaspoon

7. Salt and ground black pepper to taste 1 teaspoon

8. Balsamic Vinegar ¼ cup

9. Mayonnaise ¼ cup

10. Honey 1 tablespoon

11. Minced garlic 1 teaspoon

12. Onion Powder ½ teaspoon

13. Salt and ground black pepper to taste ½ teaspoon

14. Flour tortilla 1 (12 inch)

15. Baby spinach leaves ¼ cup

16. Thinly sliced cooked deli turkey 4 slices

17. Muenster cheese 2 slices

18. Fresh raspberries, roughly chopped, or more to taste 4

19. Sugar snap peas ¼ cup

20. Lightly salted almonds 1 ounce

How to cook deliciously - Bento Box Turkey Roll-Ups with Caprese Salad

1 . Stage

Combine mozzarella pearls, tomatoes, and basil in a bowl; set aside. Whisk olive oil, balsamic vinegar, and garlic together in another bowl. Pour over tomato mixture and stir gently to coat. Season with salt and pepper. Chill for 1 hour.

2 . Stage

In the meantime, whisk balsamic vinegar, mayonnaise, honey, garlic, onion powder, salt, and pepper together for dressing in a small bowl until smooth. Transfer to a jar or other container and refrigerate until ready to use.

3 . Stage

Drizzle tortilla with some of the creamy balsamic vinaigrette, layer with baby spinach, sliced turkey, and Muenster cheese. Sprinkle with chopped raspberries. Drizzle with more balsamic vinaigrette if desired. Roll tortilla and fillings gently and tightly starting with 1 edge into a long tube. Cut into approximately 1-inch slices, securing with toothpicks if needed.

4 . Stage

Add prepared roll-ups and caprese salad to bento boxes. Add sugar snap peas and almonds, using a small container if needed. Add extra balsamic dressing for dipping, if desired.