Caprese Salad
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Caprese Salad

1. 1 lb. fresh mozzarella -
2. 4 large or 6 medium ripe tomatoes, sliced -
3. 1 bunch fresh basil, stems removed and discarded -
4. Extra-virgin olive oil, for drizzling -
5. Flaky sea salt -
6. Freshly ground black pepper -

How to cook deliciously - Caprese Salad

1. Stage

On a large plate or platter, layer mozzarella and tomato slices in an alternating pattern. Top with basil leaves, drizzle with olive oil, and season with salt and pepper.

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