Name: Zucchini Grilled Cheese
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 c. grated zucchini (from about 2 medium) -; 1 large egg -; 2 scallions, thinly sliced -; 1/2 c. finely grated Parmesan -; 1/4 c. cornstarch -; Kosher salt -; Freshly ground black pepper -; 1 tbsp. extra-virgin olive oil -; 2 c. shredded cheddar, divided -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Zucchini Grilled Cheese

1. 2 c. grated zucchini (from about 2 medium) -

2. 1 large egg -

3. 2 scallions, thinly sliced -

4. 1/2 c. finely grated Parmesan -

5. 1/4 c. cornstarch -

6. Kosher salt -

7. Freshly ground black pepper -

8. 1 tbsp. extra-virgin olive oil -

9. 2 c. shredded cheddar, divided -

How to cook deliciously - Zucchini Grilled Cheese

1. Stage

Squeeze excess moisture out of zucchini with a clean kitchen towel. In a medium bowl, combine zucchini, egg, scallions, Parmesan, and cornstarch; season with salt and pepper.

2. Stage

In large skillet over medium heat, pour oil to coat bottom of skillet. Scoop about 1/4 c. zucchini mixture onto one side of skillet and shape into a small square. Repeat to form another patty on the other side. Cook, turning halfway through, until lightly golden on both sides, about 4 minutes per side. Transfer to paper towels and let drain. Repeat with remaining zucchini mixture. Wipe out skillet.

3. Stage

In same skillet over medium heat, arrange 2 zucchini patties side by side. Top patties with about half of cheese, then place 2 more zucchini patties on top to form 2 sandwiches. Cook, turning halfway through, until cheese is melted, about 2 minutes per side.

4. Stage

Transfer to a plate. Repeat with remaining zucchini patties and cheese.