Name: Vegan Pizza
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 small head cauliflower, cut into small florets -; 1 tbsp. extra-virgin olive oil -; 1 tbsp. apple cider vinegar -; 1/2 tsp. garlic powder -; 1/2 tsp. cayenne pepper -; Kosher salt -; Freshly ground black pepper -; Cooking spray, for pan -; 2/3 c. barbecue sauce, divided -; 2 (8-oz packages) store-bought pizza dough -; 1/2 small red onion, thinly sliced -; 1/2 c. vegan mayonnaise -; Juice of 1/2 a lemon -; 1 tbsp. finely chopped chives, plus more for garnish -; 1 tbsp. finely chopped parsley -; 1 clove garlic, minced -; Kosher salt -; Freshly ground black pepper -

Ingredients for - Vegan Pizza

1. 1 small head cauliflower, cut into small florets

2. 1 tbsp. extra-virgin olive oil

3. 1 tbsp. apple cider vinegar

4. 1/2 tsp. garlic powder

5. 1/2 tsp. cayenne pepper

6. Kosher salt

7. Freshly ground black pepper

8. Cooking spray, for pan

9. 2/3 c. barbecue sauce, divided

10. 2 (8-oz packages) store-bought pizza dough

11. 1/2 small red onion, thinly sliced

12. 1/2 c. vegan mayonnaise

13. Juice of 1/2 a lemon

14. 1 tbsp. finely chopped chives, plus more for garnish

15. 1 tbsp. finely chopped parsley

16. 1 clove garlic, minced

17. Kosher salt

18. Freshly ground black pepper

How to cook deliciously - Vegan Pizza

1 . Stage

Preheat oven to 400°. In a large bowl, toss cauliflower with oil, vinegar, garlic powder, and cayenne. Season with salt and pepper and spread in an even layer on a large baking sheet. Roast until florets are tender and slightly golden, 20 to 30 minutes, depending on the size of your florets.

2 . Stage

When ready to assemble pizza, return cauliflower to large bowl and toss with 1/3 cup barbecue sauce. Turn oven up to 475°. Grease a large baking sheet with cooking spray.

3 . Stage

Make vegan ranch: In a medium bowl, mix together all ingredients then season with salt and pepper.

4 . Stage

Spread 1 ball pizza dough onto greased baking sheet. Spread half remaining 1/3 cup barbecue sauce on crust in a thin, even layer, leaving about a 1/2” border. Top with half the cauliflower and red onions. Repeat with remaining ingredients and bake until crust is crispy, 12 to 15 minutes.

5 . Stage

Garnish with chives and a drizzle of vegan ranch.