Red Wine Vinaigrette
Chunky Bean Soup with Ham and Kale
Vegan Chipotle Lentil Tacos
Flageolets
Wonton Soup
Mackerel Vin Blanc
Kimchi Tofu Stew
Grilled Skewered Shrimp
Lillet Rose Spring Cocktail
Quinoa Salad with Toasted Almonds
Cabbage, Kielbasa, and Rice Soup
Avocado Crostini Two Ways
Grapefruit Mint Salad
Whole-Wheat Pasta with Chicken Sausage and Roasted Veggies
Chick-fil-A Sauce
Maple Bacon Salmon
Shrimp, Jicama and Mango Salad
Grilled Short Ribs
How To Cook Beans
Sautéed Brussels Sprouts
Creamy Coconut-Lime Salmon
Muscat and Lemon Thyme Syrup
Tzimmes
Dolmas (Stuffed Grape Leaves)
Oven-Roasted Grape Tomatoes with Chives