Cherry Compote
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Cherry Compote

1. 1 lb. halved and pitted fresh sweet cherries -
2. c. sugar -
3. 1 tsp. finely chopped fresh rosemary -
4. 2 tsp. balsamic vinegar -
5. Coarse salt -
6. Ground pepper -

How to cook deliciously - Cherry Compote

1. Stage

In a small saucepan, combine cherries, sugar, fresh rosemary, and 1 tablespoon water. Bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until cherries are nice and tender and liquid is slightly thickened, 12 to 15 minutes.

2. Stage

Remove from heat and stir in vinegar; season lightly with salt and pepper. Let stand at room temperature until cool. Serve or store. Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.