Barbecued Chicken Pizza
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Barbecued Chicken Pizza

1. Olive oil -
2. All-purpose flour -
3. 1 lb. store-bought frozen pizza dough -
4. 2 c. shredded cooked chicken -
5. 1/2 c. store-bought barbecue sauce -
6. 2 c. shredded Monterey Jack cheese -
7. 1 large zucchini -
8. 1 small onion -
9. Coarse salt -
10. Ground pepper -

How to cook deliciously - Barbecued Chicken Pizza

1. Stage

Preheat oven to 450 degrees. Lightly oil a large baking sheet; set aside.

2. Stage

On a lightly floured work surface, use a rolling pin and your hands to roll and stretch dough to a 15-by-10-inch oval (if dough becomes too elastic to work with, let rest a few minutes). Transfer to prepared baking sheet.

3. Stage

In a medium bowl, combine chicken and barbecue sauce. Leaving a 1-inch border, scatter chicken mixture evenly over dough; sprinkle with cheese, then zucchini and onion. Season with salt and pepper.

4. Stage

Bake until crust is golden and cheese is melted, about 20 minutes. Serve immediately.