Ingredients for - Fresh Summer Corn Salad

1. Fresh corn, shucked 4 ears
2. Finely diced red onion ½ cup
3. Red wine vinegar 2 ½ tablespoons
4. Olive oil 2 ½ tablespoons
5. Kosher salt ½ teaspoon
6. Ground black pepper ½ teaspoon
7. Thinly sliced fresh basil leaves 5 tablespoons

How to cook deliciously - Fresh Summer Corn Salad

1 . Stage

Bring a large pot of salted water to a boil. Add corn and cook until the starchiness is just gone, about 3 minutes. Drain and immerse immediately in ice water to stop the cooking process and to set the color. Allow to cool, about 10 minutes.

2 . Stage

Remove kernels, cutting close to the cobs.

3 . Stage

Toss corn kernels with red onion, vinegar, olive oil, salt, and pepper in a large bowl. Toss in fresh basil just before serving. Taste and adjust seasonings. Serve at room temperature, or cold.