Recipe information
Ingredients for - Fresh Summer Corn Salad
How to cook deliciously - Fresh Summer Corn Salad
1. Stage
Bring a large pot of salted water to a boil. Add corn and cook until the starchiness is just gone, about 3 minutes. Drain and immerse immediately in ice water to stop the cooking process and to set the color. Allow to cool, about 10 minutes.
2. Stage
Remove kernels, cutting close to the cobs.
3. Stage
Toss corn kernels with red onion, vinegar, olive oil, salt, and pepper in a large bowl. Toss in fresh basil just before serving. Taste and adjust seasonings. Serve at room temperature, or cold.
