Ingredients for - Fresh Summer Corn Salad
1.
Fresh corn, shucked 4 ears
How to cook deliciously - Fresh Summer Corn Salad
1 . Stage
Bring a large pot of salted water to a boil. Add corn and cook until the starchiness is just gone, about 3 minutes. Drain and immerse immediately in ice water to stop the cooking process and to set the color. Allow to cool, about 10 minutes.
2 . Stage
Remove kernels, cutting close to the cobs.
3 . Stage
Toss corn kernels with red onion, vinegar, olive oil, salt, and pepper in a large bowl. Toss in fresh basil just before serving. Taste and adjust seasonings. Serve at room temperature, or cold.
Recipe information
Cooking:
10 min.
Servings per container:
6
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