Cranberry Pumpkin Banana Bread
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Cranberry Pumpkin Banana Bread

1. All-purpose flour - 1 ½ cups
2. Baking soda - 1 ¼ teaspoons
3. Salt - 1 teaspoon
4. Ground cinnamon - 1 teaspoon
5. Ground nutmeg - ½ teaspoon
6. Butter, softened - 1 tablespoon
7. Packed brown sugar - 1 cup
8. Solid pack pumpkin puree - 1 cup
9. Whole cranberry sauce - ½ cup
10. Egg - 1
11. Banana, mashed - 1

How to cook deliciously - Cranberry Pumpkin Banana Bread

1. Stage

Preheat an oven to 350 degrees F (175 degrees C). Sift flour, baking soda, salt, cinnamon, and nutmeg into a large bowl.

2. Stage

Beat the butter, brown sugar, pumpkin, cranberry sauce, egg, and banana with an electric mixer in a bowl until smooth. Gradually stir in the flour mixture, mixing until just combined. Pour batter into a 9x5-inch loaf pan.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.