Name: Cranberry Pumpkin Banana Bread
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 1 ½ cups; Baking soda - 1 ¼ teaspoons; Salt - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground nutmeg - ½ teaspoon; Butter, softened - 1 tablespoon; Packed brown sugar - 1 cup; Solid pack pumpkin puree - 1 cup; Whole cranberry sauce - ½ cup; Egg - 1; Banana, mashed - 1

Ingredients for - Cranberry Pumpkin Banana Bread

1. All-purpose flour 1 ½ cups

2. Baking soda 1 ¼ teaspoons

3. Salt 1 teaspoon

4. Ground cinnamon 1 teaspoon

5. Ground nutmeg ½ teaspoon

6. Butter, softened 1 tablespoon

7. Packed brown sugar 1 cup

8. Solid pack pumpkin puree 1 cup

9. Whole cranberry sauce ½ cup

10. Egg 1

11. Banana, mashed 1

How to cook deliciously - Cranberry Pumpkin Banana Bread

1 . Stage

Preheat an oven to 350 degrees F (175 degrees C). Sift flour, baking soda, salt, cinnamon, and nutmeg into a large bowl.

2 . Stage

Beat the butter, brown sugar, pumpkin, cranberry sauce, egg, and banana with an electric mixer in a bowl until smooth. Gradually stir in the flour mixture, mixing until just combined. Pour batter into a 9x5-inch loaf pan.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.