Cheesy Hash Brown Bake
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Cheesy Hash Brown Bake

1. 4 c. Real-Deal Chili or other prepared chili -
2. 1 bag fresh or frozen shredded hash brown potatoes -
3. 4 oz. shredded Cheddar cheese -
4. 1/4 c. finely chopped cilantro -
5. Coarse salt -
6. Ground pepper -

How to cook deliciously - Cheesy Hash Brown Bake

1. Stage

Preheat oven to 425, with rack set in upper third. Divide chili among four individual baking dishes (10 to 12 ounces each). Set aside.

2. Stage

Place potatoes in a double layer of paper towels; squeeze out as much liquid as possible.

3. Stage

In a large bowl, combine potatoes, cheese, and cilantro; season with salt and pepper. Scatter potato mixture over chili. Place baking dishes on a rimmed baking sheet. Bake until potatoes are golden brown and chili is bubbling, 20 to 25 minutes. Serve.