Name: Escarole and Meatball Soup
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1/4 c. whole milk -; 1/2 lb. ground pork -; 1/2 lb. ground beef -; c. finely chopped onion -; 1/4 c. dried currants -; 2 tbsp. fresh oregano -; 1 tbsp. extra-virgin olive oil -; 4 c. homemade or low-sodium store-bought chicken stock -; 1 head escarole -; 1 can kidney beans -; 2 slice white bread -; 1 clove garlic -; Coarse salt -; Freshly ground pepper -; 1 small dried chile pepper -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Escarole and Meatball Soup

1. 1/4 c. whole milk -

2. 1/2 lb. ground pork -

3. 1/2 lb. ground beef -

4. c. finely chopped onion -

5. 1/4 c. dried currants -

6. 2 tbsp. fresh oregano -

7. 1 tbsp. extra-virgin olive oil -

8. 4 c. homemade or low-sodium store-bought chicken stock -

9. 1 head escarole -

10. 1 can kidney beans -

11. 2 slice white bread -

12. 1 clove garlic -

13. Coarse salt -

14. Freshly ground pepper -

15. 1 small dried chile pepper -

How to cook deliciously - Escarole and Meatball Soup

1. Stage

Soak bread with milk in a small bowl for 2 minutes. Squeeze excess moisture from bread, and tear into small pieces. Stir meats, soaked bread, onion, garlic, currants, and oregano in a large bowl until well mixed; season with salt and pepper. Roll into 1 1/4-inch balls.

2. Stage

Heat oil in a medium saute pan over medium heat. Cook meatballs, turning often, until browned and cooked through, 12 minutes.

3. Stage

Bring stock to a boil in a medium pan. Reduce heat to medium-low. Add meatballs, escarole, beans, and chile; cook until heated through, about 5 minutes. Season with salt and pepper. Looking for recipes like this one? Try our best meatball recipes, ground beef recipes, or meatloaf recipes.