Cool Ranch Kale Chips
Recipe information
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Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
4
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Source:
More details

Ingredients for - Cool Ranch Kale Chips

1. 1 large bunch curly kale, washed -
2. 1 tbsp. extra-virgin olive oil -
3. 2 tsp. ranch seasoning -
4. Kosher salt -
5. Freshly ground black pepper -
6. Pinch crushed red pepper flakes -

How to cook deliciously - Cool Ranch Kale Chips

1. Stage

Preheat oven to 275°. Dry kale with paper towels as thoroughly as possible. Strip kale from stems and tear into large pieces. 

2. Stage

Spread evenly across two large baking sheets and toss with oil and ranch seasoning. Season with salt, pepper, and a pinch of red pepper flakes. 

3. Stage

Bake until crisp, 20 minutes, rotating pans halfway through. 

4. Stage

Chips will keep stored in an airtight container for 2 days.

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