Ingredients for - Spicy Coconut Salmon
1.
1 tsp. extra-virgin olive oil, plus more for drizzling
3.
1/2 c. diced onion
4.
1 1/2" piece ginger, grated
5.
1 tsp. crushed red pepper flakes, plus more for serving
6.
1 13.5-oz can coconut milk
7.
4 salmon pieces (about 2 lbs.)
10.
2 tbsp. chopped fresh cilantro
How to cook deliciously - Spicy Coconut Salmon
1 . Stage
Serve salmon with warm spicy coconut milk sauce and top with red pepper flakes and cilantro.
Recipe information
Cooking:
15 min.
Servings per container:
4
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