Recipe information
Ingredients for - Spicy Coconut Salmon
1. 1 tsp. extra-virgin olive oil, plus more for drizzling -
3. 1/2 c. diced onion -
4. 1 1/2" piece ginger, grated -
5. 1 tsp. crushed red pepper flakes, plus more for serving -
6. 1 13.5-oz can coconut milk -
7. 4 salmon pieces (about 2 lbs.) -
How to cook deliciously - Spicy Coconut Salmon
1. Stage
Serve salmon with warm spicy coconut milk sauce and top with red pepper flakes and cilantro.
