Zube's Matcha Fro-Yo
Recipe information
Recipe Icon - Master recipes
Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Zube's Matcha Fro-Yo

1. Plain yogurt - 2 (8 ounce) containers
2. Confectioners' sugar - ¼ cup
3. Green tea powder (matcha) - 1 tablespoon
4. Xanthan gum - ⅛ teaspoon
5. Kosher salt - 1 pinch
6. Heavy cream, divided - ¾ cup
7. Cream cheese at room temperature - 2 ounces

How to cook deliciously - Zube's Matcha Fro-Yo

1. Stage

Place a fine-mesh strainer over a large bowl and pour yogurt into strainer. Cover with plastic wrap and place in the refrigerator 8 hours to overnight or up to 24 hours.

2. Stage

Combine confectioners ' sugar, matcha powder, xanthan gum, and salt in a small bowl.

3. Stage

Beat 1/2 cup cream in a chilled glass or metal bowl using an electric mixer until soft peaks form. Set aside. Beat cream cheese and remaining 1/4 cup cream in a standing mixer just until soft. Add strained yogurt and mix well. Mix in confectioners' sugar mixture. Whisk well to incorporate air. Fold in whipped cream until no lumps are left.

4. Stage

Pour mixture into an ice cream maker and freeze according to manufacturer's instructions until semi-frozen, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.