Ingredients for - Tiramisu Cake
1.
Sponge cake 1 (9 inch)
2.
Strong brewed coffee, room temperature ⅜ cup
4.
Mascarpone cheese, room temperature 1 ½ pounds
6.
Unsweetened cocoa powder, for dusting 3 tablespoons
How to cook deliciously - Tiramisu Cake
1 . Stage
Cut the cake in half lengthwise to make two layers. Combine the coffee and brandy. Sprinkle enough of the coffee mixture over the bottom cake layer to moisten it well, but not soak it.
2 . Stage
Beat together the mascarpone and the confectioners' sugar until fluffy. Spread half the cheese mixture over the bottom cake layer. Top with remaining cake layer and spread remaining cheese on top. Dust liberally with sifted cocoa. Refrigerate 2 hours before serving.
Recipe information
Cooking:
20 min.
Servings per container:
12
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