Name: Banana Split Cheesecake
Yield: 18
Ingredients: Graham cracker crumbs - 2 ½ cups; Melted butter - ¾ cup; Confectioners' sugar - 4 cups; Cream cheese - 2 (8 ounce) packages; Crushed pineapple, drained - 1 (8 ounce) can; Medium bananas, quartered - 3; Frozen whipped topping, thawed - 1 (12 ounce) container; Maraschino cherries, halved - 8; Chocolate syrup - ¼ cup; Pecan halves - ½ cup

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - Banana Split Cheesecake

1. Graham cracker crumbs - 2 ½ cups

2. Melted butter - ¾ cup

3. Confectioners' sugar - 4 cups

4. Cream cheese - 2 (8 ounce) packages

5. Crushed pineapple, drained - 1 (8 ounce) can

6. Medium bananas, quartered - 3

7. Frozen whipped topping, thawed - 1 (12 ounce) container

8. Maraschino cherries, halved - 8

9. Chocolate syrup - ¼ cup

10. Pecan halves - ½ cup

How to cook deliciously - Banana Split Cheesecake

1. Stage

Blend the melted butter or margarine with the graham crackers and press into the bottom of one 9x12 inch pan.

2. Stage

Blend the confectioner's sugar and the cream cheese together until smooth. Spread over the graham cracker crumb layer. Layer the crushed pineapple and the bananas over the cream cheese layer. Then spread the whipped topping over the top. Decorate with maraschino cherry halves. Drizzle chocolate syrup over the top and sprinkle with pecans. Chill for at least 4 hours then serve.