Recipe information
Ingredients for - Quick and Easy Perfect Puff Pastry Squares with Dulce de Leche
How to cook deliciously - Quick and Easy Perfect Puff Pastry Squares with Dulce de Leche
1. Stage
Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
2. Stage
Roll puff pastry over a floured surface; cut into 1 1/2-inch squares. Place on the prepared baking sheets.
3. Stage
Bake in the preheated oven until lightly golden and crispy, 15 to 20 minutes.
4. Stage
Transfer baked squares to a wire rack and let cool completely, about 5 minutes. Slice each square in half.
5. Stage
Spread 2 tablespoons dulce de leche on 1/2 of the puff pastry squares; top with remaining puff pastry squares. Dust with confectioners' sugar.
