Ingredients for - Grandma Mottle's Blarney Stones
4.
Dry roasted salted peanuts, finely chopped 2 cups
5.
Pound cake, cut into bize-size cubes 1
How to cook deliciously - Grandma Mottle's Blarney Stones
1 . Stage
Pour confectioners' sugar in a bowl. Gradually add milk, whisking constantly, until mixture has a thin frosting consistency; whisk in vanilla extract.
2 . Stage
Place chopped peanuts in a bowl. Line a flat surface or a plate with waxed paper.
3 . Stage
Dip 1 pound cake cube in frosting and roll cube in peanuts; place on wax paper to dry. Repeat with remaining pound cake pieces. Jennifer Baker
Recipe information
Cooking:
15 min.
Servings per container:
36
Valentine's Day Cookies
Preheat oven to 350 degrees F (175 degrees C). Whisk t...
Oatmeal Date Cookies
Preheat the oven to 375 degrees F (190 degrees C) and...
Pumpkin Spice No-Bake Cookies
Mix sugar, butter, and milk together in a large pan an...
Cake Mixes from Scratch and Variations
For a Yellow Cake: Sift together flour, baking powder,...
Banana Pudding with Ladyfingers
Combine milk, eggs, and egg yolks in a medium saucepan...
Snickerdoodle Cake
Preheat oven to 350 degrees F (175 degrees C). Grease...
Blackberry Curd Tart
Place blackberries in a large pot over medium heat. Co...
Strawberry Malted Milk Meringues
Preheat the oven to 200 degrees F (95 degrees C). Fit...
Chocolate and Guinness® Cake
Preheat oven to 350 degrees F (175 degrees C). Line a...
Gluten Free Chocolate Cake
Preheat oven to 350 degrees F (175 degrees C). Spray t...
Mama Gunn's Pound Cake
Preheat oven to 325 degrees F (165 degrees C). Grease...
Baked Apple Cinnamon Rolls
For sauce, whisk together all ingredients in small sau...