Grandma Mottle's Blarney Stones
Recipe information
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Cooking:
15 min.
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Servings per container:
36
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Source:
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Ingredients for - Grandma Mottle's Blarney Stones

1. Confectioners' sugar - 2 cups
2. Milk, or as needed - ½ cup
3. Vanilla extract - 1 ½ teaspoons
4. Dry roasted salted peanuts, finely chopped - 2 cups
5. Pound cake, cut into bize-size cubes - 1

How to cook deliciously - Grandma Mottle's Blarney Stones

1. Stage

Pour confectioners' sugar in a bowl. Gradually add milk, whisking constantly, until mixture has a thin frosting consistency; whisk in vanilla extract.

2. Stage

Place chopped peanuts in a bowl. Line a flat surface or a plate with waxed paper.

3. Stage

Dip 1 pound cake cube in frosting and roll cube in peanuts; place on wax paper to dry. Repeat with remaining pound cake pieces. Jennifer Baker

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