Ingredients for - Cocoa Rum Balls
How to cook deliciously - Cocoa Rum Balls
1 . Stage
Combine vanilla wafers, nuts, 3/4 cup confectioners' sugar, and cocoa in a large bowl. Mix in rum and corn syrup until well combined. Shape dough into 1-inch balls; roll in confectioners' sugar to coat.
2 . Stage
Store rum balls in an airtight container for 2 to 3 days to develop flavor. Roll them again in confectioners' sugar before serving.
Recipe information
Cooking:
30 min.
Servings per container:
24
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