Name: Raspberry Sandwich Cookies
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Yield: 1
Ingredients: 3 cups all-purpose flour -; 3/4 cup sugar -; 1/4 teaspoon salt -; 1-1/2 cups cold butter -; 2 tablespoons cold water -; 1/2 teaspoon almond extract -; 1/2 teaspoon vanilla extract -; 3/4 cup seedless raspberry jam -; Confectioners' sugar -

Recipe information

Cooking:

1 hour 30 min.

Servings per container:

Source:

More details

Ingredients for - Raspberry Sandwich Cookies

1. 3 cups all-purpose flour -

2. 3/4 cup sugar -

3. 1/4 teaspoon salt -

4. 1-1/2 cups cold butter -

5. 2 tablespoons cold water -

6. 1/2 teaspoon almond extract -

7. 1/2 teaspoon vanilla extract -

8. 3/4 cup seedless raspberry jam -

9. Confectioners' sugar -

How to cook deliciously - Raspberry Sandwich Cookies

1. Stage

In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Stir in water and extracts until mixture forms a ball.

2. Stage

On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with floured 2-1/2-in. cookie cutters. From the center of half the cookies, cut out a 1-1/2 in. shape. Place 1 in. apart on parchment-lined baking sheets.

3. Stage

Bake at 325° for 12-15 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks to cool completely.

4. Stage

Spread 1/2 teaspoon jam over the bottoms of the solid cookies. Sprinkle cutout cookies with confectioners' sugar; place over cookies with jam.