Ingredients for - Strawberry-Rhubarb Cobbler
4.
Strawberry-flavored gelatin mix 1 (3 ounce) package
5.
Yellow cake mix (such as Jiffy® Golden Yellow cake mix) 1 (9 ounce) package
How to cook deliciously - Strawberry-Rhubarb Cobbler
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Prepare a 11x7x2-inch baking dish with non-stick cooking spray.
2 . Stage
Spread rhubarb into the baking dish. Sprinkle white sugar, gelatin mix, and yellow cake mix over the rhubarb. Pour water over the rhubarb mixture. Drizzle butter over the rhubarb mixture.
3 . Stage
Bake in preheated oven until rhubarb is tender, about 50 minutes. Cool on a wire rack for 15 minutes. Dust with confectioners' sugar and top with whipped topping.
Recipe information
Cooking:
10 min.
Servings per container:
12
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