Name: Strawberry-Rhubarb Cobbler
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Cooking spray -; Sliced rhubarb - 6 cups; White sugar - ⅔ cup; Strawberry-flavored gelatin mix - 1 (3 ounce) package; Yellow cake mix (such as Jiffy® Golden Yellow cake mix) - 1 (9 ounce) package; Water - ¾ cup; Unsalted butter, melted - ⅓ cup; Confectioners' sugar - 2 teaspoons; Frozen whipped topping, thawed (Optional) - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry-Rhubarb Cobbler

1. Cooking spray -

2. Sliced rhubarb - 6 cups

3. White sugar - ⅔ cup

4. Strawberry-flavored gelatin mix - 1 (3 ounce) package

5. Yellow cake mix (such as Jiffy® Golden Yellow cake mix) - 1 (9 ounce) package

6. Water - ¾ cup

7. Unsalted butter, melted - ⅓ cup

8. Confectioners' sugar - 2 teaspoons

9. Frozen whipped topping, thawed (Optional) - 1 cup

How to cook deliciously - Strawberry-Rhubarb Cobbler

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Prepare a 11x7x2-inch baking dish with non-stick cooking spray.

2. Stage

Spread rhubarb into the baking dish. Sprinkle white sugar, gelatin mix, and yellow cake mix over the rhubarb. Pour water over the rhubarb mixture. Drizzle butter over the rhubarb mixture.

3. Stage

Bake in preheated oven until rhubarb is tender, about 50 minutes. Cool on a wire rack for 15 minutes. Dust with confectioners' sugar and top with whipped topping.